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How long do condiments & spreads last?
Ketchup, mayo, mustard, jam, peanut butter, hot sauce — opened vs unopened.
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Guacamole
Mashed avocado dip.
🧊 Fridge: 2 days
Honey
Bee-made sweetener.
📦 Pantry: indefinite
Hot Sauce
Vinegar-based pepper sauce.
📦 Pantry: 5 years
Hummus
Chickpea and tahini spread.
🧊 Fridge: 1 week❄️ Freezer: 4 months
Jam / Jelly
Fruit preserve.
📦 Pantry: 1 year
Jam / Jelly (opened)
Opened fruit preserves.
📦 Pantry: 2 years
Ketchup
Tomato condiment.
📦 Pantry: 1 year
Ketchup (opened)
Opened ketchup bottle.
📦 Pantry: 1 month
Maple Syrup
Pure or imitation maple syrup.
🧊 Fridge: 2 years📦 Pantry: 1 year
Mayonnaise
Egg-and-oil emulsion.
📦 Pantry: 4 months
Mayonnaise (opened)
Opened mayo jar.
Minced Garlic (jarred)
Pre-minced garlic in oil/water.
📦 Pantry: 2 years
Mustard
Vinegar-based mustard sauce.
📦 Pantry: 2 years
Mustard (opened)
Opened mustard.
Olives (opened)
Brined or oil-cured olives.
Peanut Butter
Ground peanut spread.
📦 Pantry: 6 months
Pesto
Basil-pine nut sauce.
🧊 Fridge: 1 week❄️ Freezer: 6 months
Pickles (opened)
Pickled cucumbers.
📦 Pantry: 2 years
Salad Dressing
Bottled dressings.
🧊 Fridge: 3 months📦 Pantry: 1 year
Salsa
Tomato/pepper sauce.
🧊 Fridge: 2 months❄️ Freezer: 2 months
Salsa (fresh)
Fresh tomato salsa.
🧊 Fridge: 1 week❄️ Freezer: 2 months
Soy Sauce
Fermented soybean condiment.
🧊 Fridge: 2 years📦 Pantry: 2 years