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How long do meat & poultry last?
Raw and cooked beef, chicken, pork, deli meats — fridge and freezer life.
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Bacon
Cured pork strips.
🧊 Fridge: 1 week❄️ Freezer: 1 month
Bacon (sealed)
Cured pork bacon, sealed package.
🧊 Fridge: 2 weeks❄️ Freezer: 2 months
Cooked Ham
Pre-cooked sliced or whole ham.
🧊 Fridge: 1 week❄️ Freezer: 2 months
Deli Meat
Sliced cured/cooked meats.
🧊 Fridge: 5 days❄️ Freezer: 2 months
Ground Beef
Minced beef.
🧊 Fridge: 2 days❄️ Freezer: 4 months
Ground Pork
Raw ground pork.
🧊 Fridge: 2 days❄️ Freezer: 4 months
Ground Turkey
Raw ground turkey.
🧊 Fridge: 2 days❄️ Freezer: 4 months
Raw Beef (steaks/roasts)
Fresh uncooked beef cuts.
🧊 Fridge: 4 days❄️ Freezer: 1 year
Raw Chicken
Fresh uncooked chicken.
🧊 Fridge: 2 days❄️ Freezer: 9 months
Raw Lamb
Raw lamb cuts/chops.
🧊 Fridge: 4 days❄️ Freezer: 9 months
Raw Pork
Uncooked pork chops, roasts.
🧊 Fridge: 4 days❄️ Freezer: 6 months
Raw Turkey
Whole bird or parts.
🧊 Fridge: 2 days❄️ Freezer: 1 year
Sausage
Ground meat in casings.
🧊 Fridge: 2 days❄️ Freezer: 2 months