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Meat & Poultry
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Meat & Poultry

How long does bacon last?

Cured pork strips.

Quick answer
Fridge (40°F / 4°C)
1 week
After opening: 1 week. Unopened: until sell-by + 1 week
Freezer (0°F / -18°C)
1 month
1 month for best quality (high salt slows freezer life)
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Signs bacon has gone bad

  • Slimy surface
  • Sour smell
  • Greenish or grey color
  • Mold

Storage tips

  • Freeze in usable portions — separate slices with parchment
  • Unopened 1 week past sell-by
  • Cooked bacon: 4–5 days fridge
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Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.