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How long do fish & seafood last?
Fresh fish, shellfish, canned seafood — how to tell when they've turned.
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Anchovies (canned)
Salt-cured small fish in oil.
📦 Pantry: 2 years
Canned Tuna (opened)
Opened canned tuna.
🧊 Fridge: 3 days
Cooked Salmon
Cooked salmon, leftovers.
🧊 Fridge: 4 days❄️ Freezer: 2 months
Fresh Tuna
Raw tuna steaks.
🧊 Fridge: 2 days❄️ Freezer: 3 months
Frozen Fish
Bagged frozen fish fillets.
❄️ Freezer: 6 months
Raw Salmon
Fresh raw salmon fillet.
🧊 Fridge: 2 days❄️ Freezer: 6 months
Raw Shrimp
Uncooked shrimp.
🧊 Fridge: 2 days❄️ Freezer: 6 months
Scallops
Sweet shellfish meat.
🧊 Fridge: 2 days❄️ Freezer: 3 months
Shrimp (raw)
Raw uncooked shrimp.
🧊 Fridge: 2 days❄️ Freezer: 6 months
Smoked Salmon (Lox)
Cured cold-smoked salmon.
🧊 Fridge: 2 weeks❄️ Freezer: 2 months