How can I tell if raw salmon has gone bad?

Watch for: Strong fishy odor (fresh fish smells like ocean, not fishy); Slimy or tacky surface; Dull/grey flesh (should be vibrant); Pitting/dimples in flesh.

Fish & Seafood

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Fish & Seafood

How long does raw salmon last?

Q: How long does raw salmon last?

Raw Salmon lasts approximately 2 days in the fridge. 1–2 days only — fish spoils fast

Fresh raw salmon fillet.

Quick answer

Fridge (40°F / 4°C)

2 days

1–2 days only — fish spoils fast

Freezer (0°F / -18°C)

6 months

Up to 3 months for best quality, 6 max

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Signs raw salmon has gone bad

•Strong fishy odor (fresh fish smells like ocean, not fishy)
•Slimy or tacky surface
•Dull/grey flesh (should be vibrant)
•Pitting/dimples in flesh

Storage tips

✓Smell is the #1 test
✓Buy day-of for best quality
✓Freeze immediately if not cooking same day
✓Vacuum pack triples freezer life

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Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.