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How long does raw salmon last?
Updated 2026-05-13 · USDA FoodKeeper & FDA guidelines
Refrigerator
2 days
1–2 days only — fish spoils fast
Freezer
6 months
Up to 3 months for best quality, 6 max
The short answer
Raw Salmon lasts as long as you store it correctly — which can mean anywhere from a few days on the counter to a year in the freezer. The numbers above represent best quality per USDA and FDA guidelines, not absolute safety limits.
Why these numbers vary
Fresh raw salmon fillet. Storage life depends on temperature consistency, humidity, packaging, and how fresh it was when you got it. Refrigerators that swing between 38°F and 45°F shave days off these numbers; vacuum-sealing or freezing extends them.
How to tell if raw salmon is bad
- Strong fishy odor (fresh fish smells like ocean, not fishy)
- Slimy or tacky surface
- Dull/grey flesh (should be vibrant)
- Pitting/dimples in flesh
Storage tips
- Smell is the #1 test
- Buy day-of for best quality
- Freeze immediately if not cooking same day
- Vacuum pack triples freezer life
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Frequently asked questions
How long does raw salmon last in the refrigerator?
Raw Salmon lasts 2 days in the refrigerator. 1–2 days only — fish spoils fast
How long does raw salmon last in the freezer?
Raw Salmon lasts 6 months in the freezer. Up to 3 months for best quality, 6 max
How can you tell if raw salmon is bad?
Watch for: Strong fishy odor (fresh fish smells like ocean, not fishy); Slimy or tacky surface; Dull/grey flesh (should be vibrant).