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How long do dairy & eggs last?
Milk, cheese, yogurt, butter, eggs — when they're safe and when to toss.
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Blue Cheese
Pungent veined cheese.
🧊 Fridge: 4 weeks
Brie
Soft French bloomy-rind cheese.
🧊 Fridge: 2 weeks
Butter
Churned milk fat.
🧊 Fridge: 2 months❄️ Freezer: 1 year
Cottage Cheese
Curd-style fresh cheese.
🧊 Fridge: 2 weeks
Cream Cheese
Soft spreadable cheese.
🧊 Fridge: 4 weeks❄️ Freezer: 2 months
Eggs
Chicken eggs, fresh in shell.
🧊 Fridge: 1 month
Feta Cheese
Brined Greek crumbly cheese.
🧊 Fridge: 6 months
Fresh Mozzarella
Fresh mozzarella balls in water.
🧊 Fridge: 2 weeks
Greek Yogurt
Strained thick yogurt.
🧊 Fridge: 2 weeks
Hard Cheese
Aged cheeses like cheddar, parmesan, gouda.
🧊 Fridge: 6 months❄️ Freezer: 6 months
Hard Cheese
Aged hard cheeses.
🧊 Fridge: 6 months❄️ Freezer: 6 months
Hard-Boiled Eggs
Eggs cooked in shell.
🧊 Fridge: 1 week
Heavy Cream
High-fat dairy cream.
🧊 Fridge: 1 month❄️ Freezer: 4 months
Ice Cream
Frozen dairy dessert.
❄️ Freezer: 2 months
Milk
Cow's milk; whole, 2%, skim varieties.
🧊 Fridge: 1 week❄️ Freezer: 3 months
Parmesan Cheese
Hard Italian aged cheese.
🧊 Fridge: 6 months❄️ Freezer: 12 months
Ricotta Cheese
Soft fresh Italian cheese.
🧊 Fridge: 2 weeks❄️ Freezer: 2 months
Sour Cream
Cultured cream.
🧊 Fridge: 2 weeks
Yogurt
Fermented dairy product.
🧊 Fridge: 2 weeks❄️ Freezer: 2 months