BestByDates
Meat & Poultry
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Meat & Poultry

How long does raw beef (steaks/roasts) last?

Fresh uncooked beef cuts.

Quick answer
Fridge (40°F / 4°C)
4 days
3–5 days for whole cuts; ground beef only 1–2
Freezer (0°F / -18°C)
1 year
12 months for whole cuts
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Signs raw beef (steaks/roasts) has gone bad

  • •Brown color isn't necessarily bad (oxidation)
  • •Slimy surface = bad
  • •Sour or rotten smell
  • •Sticky tackiness

Storage tips

  • ✓Brown color from oxidation = okay; smell test confirms
  • ✓Vacuum packed lasts longer
  • ✓Whole cuts last longer than ground
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More meat & poultry

🍗
Raw Chicken
2 days fridge
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Ground Beef
2 days fridge
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Deli Meat
5 days fridge
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Bacon
1 week fridge

Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.