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How long does wine (opened) last?
Updated 2026-05-13 · USDA FoodKeeper & FDA guidelines
After opening
5 days
3–5 days for reds, 5–7 for whites
The short answer
Wine (opened) lasts as long as you store it correctly — which can mean anywhere from a few days on the counter to a year in the freezer. The numbers above represent best quality per USDA and FDA guidelines, not absolute safety limits.
Why these numbers vary
Opened bottle of wine. Storage life depends on temperature consistency, humidity, packaging, and how fresh it was when you got it. Refrigerators that swing between 38°F and 45°F shave days off these numbers; vacuum-sealing or freezing extends them.
How to tell if wine (opened) is bad
- Vinegar-like sour smell
- Brown/orange color (oxidation)
- Flat fizzless taste (sparkling)
Storage tips
- Re-cork tightly
- Whites in fridge, reds room temp or fridge
- Wine stoppers/vacuum pumps extend 1–2 days
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Frequently asked questions
How long does wine (opened) last in the after opening?
Wine (opened) lasts 5 days in the after opening. 3–5 days for reds, 5–7 for whites
How can you tell if wine (opened) is bad?
Watch for: Vinegar-like sour smell; Brown/orange color (oxidation); Flat fizzless taste (sparkling).