Leftover Safety Checker
Pick the food, enter how long it's been left out, and get an instant safe-to-eat verdict.
Caution — check carefully
Past the safe window. Bacteria may have multiplied. Reheating to 165°F kills most but not toxins.
USDA rule: Perishable food shouldn't sit in the "danger zone" (40–140°F / 4–60°C) for more than 2 hours total — or 1 hour if above 90°F (32°C).