Food Substitution Finder

Out of an ingredient? Search for an instant 1:1 substitute with the exact ratio.

Substitutes for 🧈 Butter

Margarine

1:1

Direct swap in baking and cooking. Slightly different flavor.

Coconut oil

1:1

Solid form for baking, melted for cooking. Adds mild coconut note.

Olive oil

3/4 cup oil per 1 cup butter

Best in savory dishes; not ideal for flaky pastries.

Greek yogurt

1/2 cup yogurt per 1 cup butter

Reduces fat in baked goods; results are denser, moister.

Applesauce

1:1 in baking

Reduces fat and adds moisture. Best in muffins and quick breads.