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How long do pantry staples last?
Flour, sugar, oil, canned goods, dry pasta, rice — the long-life list.
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All-Purpose Flour
Wheat flour for baking.
📦 Pantry: 1 year❄️ Freezer: 2 years
Brown Sugar
Molasses-coated sugar.
📦 Pantry: 2 years
Canned Goods
Sealed canned vegetables, soups, beans.
📦 Pantry: 5 years
Canned Soup
Sealed cans of soup.
📦 Pantry: 3 years
Canned Tomatoes
Sealed canned tomatoes/sauce.
📦 Pantry: 2 years
Chicken Broth (opened)
Opened carton or can.
📦 Pantry: 2 years❄️ Freezer: 4 months
Dried Beans
Uncooked dried beans.
📦 Pantry: 2 years
Dry Pasta
Uncooked dry pasta.
📦 Pantry: 2 years
Dry Rice (white)
Uncooked white rice.
📦 Pantry: indefinite❄️ Freezer: indefinite
Olive Oil
Pressed olive oil.
📦 Pantry: 2 years
Olive Oil (opened)
Opened olive oil.
📦 Pantry: 2 years
Peanut Butter (natural)
No-stir natural peanut butter.
🧊 Fridge: 6 months📦 Pantry: 3 months
Shelled Nuts (almonds, etc.)
Pre-shelled tree nuts.
🧊 Fridge: 6 months📦 Pantry: 4 months❄️ Freezer: 2 years
Sugar
Granulated white sugar.
📦 Pantry: indefinite
Vinegar (any type)
Distilled, apple cider, balsamic.
📦 Pantry: indefinite
White Sugar
Granulated sugar.
📦 Pantry: 2 years