How long does canned goods last?
Sealed canned vegetables, soups, beans.
Canned Goods shelf life chart
All times are best-quality guidelines based on USDA FoodKeeper and FDA storage data. Actual shelf life depends on temperature stability, packaging, and how the food was handled.
| Storage | Time |
|---|---|
| Pantry / room temp | 5 years |
| After opening | 4 days |
Can you freeze canned goods?
Freezing canned goods is generally not recommended. Texture, flavor, and structure change significantly when frozen, and the resulting product is often unappetizing. Refer to the storage chart above for fridge and pantry options.
What to do if…
What if my canned goods is past the printed date?
What if it smells weird but looks fine?
Can expired canned goods make you sick?
Yes — but the printed date isn't the trigger. Foodborne illness comes from bacterial growth (Salmonella, E. coli, Listeria, Staphylococcus) or fungal toxins, which depend on storage temperature and time, not the calendar date on the package.
Symptoms of food poisoning typically appear within 6–48 hours and include nausea, vomiting, diarrhea, stomach cramps, and fever. Severe cases — especially in young children, elderly, pregnant, or immunocompromised people — warrant medical attention. The safest practice: when in doubt, throw it out.
Frequently asked questions
How long does canned goods last in the fridge?
How long does canned goods last after opening?
How can I tell if canned goods has gone bad?
Can I eat canned goods past the "best by" date?
Related shelf-life guides
Signs canned goods has gone bad
- •Bulging can = BOTULISM risk, throw away unopened
- •Rust through the can
- •Foaming or hissing on opening
- •Off color of contents
Storage tips
- ✓BULGING CAN = botulism — DO NOT TASTE, discard immediately
- ✓Most canned food safe years past 'best by'
- ✓Transfer to glass/plastic after opening
More pantry staples
Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.